Organisation

Oenoppia
The association is managed by a board of directors and several working groups anime the different projects to follow.
Stéphane LA GUERCHE
General Manager
Stéphane LA GUERCHE
+33 6 17 85 56 84
slaguerche@oenoppia.com
Mario TOMASONI
President
Mario TOMASONI
AEB Group
mtomasoni@aeb-group.com


Board of directors

Patrick RAMETTE
Vice-president
Patrick RAMETTE
LALLEMAND Inc
pramette@lallemand.com
Albano VASON
Vice-president
Albano VASON
ENOLOGICA VASON
albano.vason@vason.it
Ilona SCHNEIDER
Secretary
Ilona SCHNEIDER
EATON Technologies
ilonaschneider@eaton.com
Isabelle VAN ROLLEGHEM
Treasurer
Isabelle VAN ROLLEGHEM
OENOBRANDS
isabelle.van.rolleghem@oenobrands.com

Working groups

Technical working groups have been created to deal with a range of scientific topics and participate to the evolution of œnology through the follow-up and the update of the existing œnological products and practices and the evaluation of new ones.
The permanent working groups are listed below, associated to their coordinator.
Nathalie SIECZKOWSKI
BIOTECHNOLOGIES
Nathalie SIECZKOWSKI
LALLEMAND Inc
nsieczkowski@lallemand.com
Rémi SCHNEIDER
ENZYMES
Rémi SCHNEIDER
OENOBRANDS
remi.schneider@oenobrands.com
Gianmaria ZANELLA
OTHER PRODUCTS
Gianmaria ZANELLA
ENOLOGICA VASON
gianmaria.zanella@vason.it
Samuele GIOVANDO
TANNINS
Samuele GIOVANDO
SILVATEAM
sgiovando@silvateam.com
In complement to these groups, temporary working groups can be associated to specific field of actions as regulatory affairs, Food Safety or Quality Ethic. The active ones are mentioned below.
Wine Labelling Project
Mario TOMASONI
mtomasoni@aeb-group.com